Be Blessed!!! 1 teaspoon vanilla flavoring My Great Grandmother taught me how to make banana puddings like this, but my other favorite was her pineapple pudding. -Steve, I have a dilemma. Did you use Skim Milk by any chance? Place a layer of wafers on top of that. I kept searing online and came across your website I am so happy. Not really a fan of meringue, but it just doesn’t look as delectable without it!!! Pour your sugar into the bowl and whip it up some more. Use a large can of crushed pineapple, drained, layering with vanilla wafers and custard. Also, here we don’t have the vanilla wafers, so I used normal biscuits like the ones used for the base of the cheasecake, do the vanilla wafers give a crunchy result? I suspect it may be from some of the egg whites at the bottom of the bowl not being fully whipped. my grandmother uses carnation milk an I used whole milk as required. He’s talked about it for years. I followed your recipe exactly and it came out perfect. Unless the pudding is just watery, go ahead and assemble it, then place it in the refrigerator. We’re going to show you how to make this one with or without a real egg white meringue topping, the choice is yours. Thank you for leaving your comments and do visit with us again… real soon. Hi Brianna, I’m thankful you found Taste of Southern, and that you’ve tried our Southern Banana Pudding Recipe. She NEVER put store box banana pudding in her recipe kit. I’ll give you credit for making it for the boss and I’ll just have to be willing to accept the blame if it doesn’t turn out right. thank God for this recipe …very good thanks for sharing …, Hi Shuntay, Thank you for your comment. You’ll be amazed at how big a difference homemade can really taste. -Steve. This is my first ever attempt at pudding from scratch – delicious and so easy! The only one she knew anything about was this totally made-from-scratch version. Let me know when you get to try out that meringue, I’m sure you’ll like. As you’ve probably seen from the comments, some folks hit it right the first time and others have some problems. If you want to make the pudding ahead of time, refrigerate it once it’s cool and then top it with Cool Whip just before you serve it. Be Blessed!!! Thank you for the question, sorry I couldn’t be of help. Thanks once again Steve!! I do hope you’ll visit with us again… real soon. I think you’ll do fine with it and yes… the meringue really makes the recipe in my humble opinion. Nothing tops off a great home cooked Southern meal any better than this down home, made-from-scratch, banana pudding. I’m nervous because I’ve never made the naner pudding before and if I mess it up, I’ll never be allowed to make it again Mom is getting older and someone else needs to pick up the torch! Its good to have a very ripe banana when making the Banana Pudding but I guess the down side of that is having the bananas turn dark. Hi Thoebe, Chances are the bananas will turn dark on you overnight. That way, you’ll still get the nice look of a whipped topping. Most recipes say to do this in a double boiler. Best wishes in the days ahead. Thank you for your comments and we hope you’ll stop by again real soon. –Steve. Please stop by for a visit with us again real soon and let me know how it turns out. But taste great and a wonderful recipe thanks for sharing. -Steve. I do appreciate your question and hope that you’ll stop by for another visit with us… real soon. It’s like nails on a chalkboard for me when an otherwise sane Southerner says they have a great banana pudding recipe made with instant pudding. I saw the time of your comments (6:37am) and realized you were typing pretty early this morning. As you can see from the comments, others have tried it and said it turned out perfect for them. I have been making this recipe for many years and, though it is wonderful, I don’t make it often. And, be sure to come back and let us know how it turns out for you. Hi, Lisa. Thank you for sharing and do come back again… real soon. Here’s where some Southerners might call me out. Place the room temperature egg whites in a glass or metal mixing bowl. It tasted exactly like the way my grandma used to to make it and hers was my favorite. Will this affect the pudding drastically? Every time I see the picture, it just makes me want Banana Pudding. Let me know if you give one of them a try. Alright, one more test on the main man and we’ll be good to go. And thank you for your lovely recipes:). Be Blessed!!! -Steve. I find that there are so many of your recipes that I ate with grandparents when I was young and haven’t seen again since my childhood. Perhaps it will help someone else should they decide to make it. My mother makes old fashion banana pudding. It was my first time with a cooked pudding and I was amazed at the taste. I have enjoyed your newsletters and recipes. I appreciate you trying the recipe and for sharing your results with us. I wish I would have read the comments BEFORE I made the pudding… It tasted great and my boyfriend LOVED it! Otherwise, it looks absolutely awesome! I just hope you’ll give it a try and come back and let me know how it turns out for you. I hope you’ll stop by for a visit again with us real soon. I meant to add, though, I did use skim milk because that’s what I had. It really is the best recipe ever and a great memory of my mom. I got hungry for it just looking at it. It’s such a delicious way to end any meal. A completed Banana Pudding should hold up fairly well for 24 hours or so. Remove from oven, let cool, refrigerate until cold then serve. This will help bring all the flavors together. I browsed so many recipes before coming to this one, I figured the added vanilla would not hurt anything :). I hope you’ll stop by again… real soon. I’ll make it for xmas. Hi Steve Sorry no one replied in a 20 month period. Be Blessed!!! Love this website, keep the recipes coming Thanks for stopping by and we’ll look forward to having you drop in for a visit again real soon. Thank you for bringing back such wonderful memories of her teaching me how to cook and my Grandmother teaching how to bake. Then, add just a pinch of Cream of Tartar. Thank you for sharing your results with us. Looking forward to trying it! I do appreciate your comments, and you sharing your memories with us, and I do hope that you’ll stop by for another visit… real soon. Hi Again Scott, I’m glad that you didn’t give up on the Banana Pudding. One of the reasons it’s so incredibly popular is that it […] This recipe was amazing!!! I am so glad I found your website. The milk mixture has started to warm up now, and it’s time to whisk in the egg yolks. Also I did not have as much pudding as I would like and will probably double your recipe next time. I’m thankful you found Taste of Southern, and that you’re trying our Banana Pudding recipe. I highly urge you to do so, unless you just don’t like the taste of meringue. Combine cream cheese and sweetened condensed milk in a large mixing bowl then beat with an electric mixer until smooth. This is real. Condensed milk is thick and very sweet. Thank you for letting me know you’ve experienced a problem though, I’ll look into it right away. I’ll be interested to know. Does the recipe double well or do you need to fix them seperate? Finally…I have found the same recipe my mother-in-law uses to make her delicious homemade banana pudding! By the time I was old enough to remember, she only made it once every few years. All my recipes are from my Mother and Grandmother’s collection. -Steve. This quick and easy no-bake dessert will have friends and family begging you for the recipe. The recipe was a hit! I had only seen just a few recipes like this but never in this much detail and with photos! Homemade is the only way to go when it comes to good old Banana Pudding. Is this not absolutely GORGEOUS? When I was cooking it I assumed it was 170F since 170C would be 338F and a temperature that high would be long past even the hard crack stage of candy. Works like a charm. If you have one it’s perfectly fine to use it. I love anything that has meringue on it. I actually used pet milk instead of carnation milk, and I used self-rising flour instead of all-purpose flour ,and I used Jackson Vanilla Wafers which are the best for this recipe, and the banana pudding was awesome! –Steve. Maybe the low humidity is a factor. See, easy isn’t it? I do hope it turns out well for you. I’ve already made several, and they’ve turned out deliciously! I do hope you’ll try it again and that you’ll have better luck with it next time. I’ve not tried to track any down. before I stirred it again and it had thickened nicely. Delighted to know that now, you will be a part of doing the same. I’m glad you found our site and I do hope you’ll visit us again real soon. -Steve, Boy was this a great recipe. You can certainly Email me a picture just by using steve-AT-tasteofsouthern.com, replacing the AT with the @ symbol of course. Do let me know, and I hope you’ll be pleased enough that you’ll try some of our other recipes as well. As you can see in the photo, the mixture has started to thicken. I’m very happy to know you’ve tried it more than once and that it has turned out well for you. Thanks for the recipe and tips! I’ve had a couple of folks say it didn’t thicken for them, yet mine turned out really thick. Something like Fruit Fresh would also work. I made up the custard using powdered milk, concentrated, and it came out fine. -Steve. Thanks Steve. Your recipe is very similar to my mother’s (and my) recipe. Smile. Hi Fatimah, I hope the Southern Banana Pudding turned out well for you. Instead of using whole milk, I’m going to use evaporated milk:), Hi Jerrion, I’m thankful you found us and tried our Banana Pudding Recipe. It’s great for the holidays and, any other day of the year as it’s a real Southern favorite. After all the comments about thickness of the custard I was a bit worried I’d get it wrong, but it was great. This is so neat! You’ll find Cream of Tartar in the spice rack at your grocery store. That would be pretty awesome I think. I guess that’s one reason they call it comfort food. –Steve. Keep working with it and keep me posted on how it goes. It’s difficult for me to try and pinpoint a particular cause for it. Be Blessed!!! Worst case scenario, I have to toss it out, clean up, and start over. It’s the BEST pudding to me in the world. -Steve, This was awesome! Everything she bakes is not measured from homemade butter pound cake to homemade buttered rolls. I’m glad you found Taste of Southern and I do hope you’ll give the Banana Pudding Recipe a try. Be Blessed!!! They all loved it! I loved the “Banana Pudding Hall of Fame” comment. I’ll be looking forward to hearing from you again with a much better result next time. Thanks again. It just sounds like you didn’t let it cook long enough to start to thicken. The last time I made it, I even let the pudding cool before I added it to the bananas and wafers, but they still totally dissolved. I miss my Mommy! I do appreciate you taking the time to leave your comments and I hope you’ll continue to visit with us often. Then she make the mixture and topping. I was wondering the next time I make the pudding can I also add cream cheese or sourcream to the mixture because I notice a lot of instant pudding suggest to add but not the pudding from scratch? -Steve, Hi steve i tried your banana pudding recipe and it came out excellent..thank you so much sir, Hi Lorenzo, Thank you for your comments. I knew you could do it. Crumble the 5 or 6 reserved wafers and sprinkle on top. It didn’t lump though. Just made this which was my first attempt ever to make homemade banana pudding and it is truly amazing. I am going to try this for a party I am catering and was wondering if this would work well served in a chaffing dish to keep warm or if it would do best served cold. I am thinking about making your mashed potatoes and Mac and cheese next!! I do appreciate your comments and compliments, and trust you’ll stop by for another visit with us… real soon. You could also top with whipped topping, which we think would be delicious as well. Dont know why I struggled so much, Hi Victoria, I’m terribly sorry to hear you had problems with the Banana Pudding and I do hope you will not give up on it and try it again. Best banana pudding I have ever tasted! I didn’t do the meringue this time, but I’ll try it next time (probably next week! I look forward to hearing how it turns out for you. I hope the Banana Pudding turns out great. Hi TraciD, I’m sorry to hear you had problems with our recipe. Thank you so much for putting this on here. We almost always had banana pudding. I hope you’ll stop by for another visit with us… real soon. I’m glad to hear you tried the Banana Pudding and that all went well with it for you. I took pictures and it came out fantastic. But, 170 definitely didn’t yield a pudding. This could be the reason it turned gray. Delighted to know that everything turned out great for you. I’ll join you in that prayer that everything turns out right OK? If the custard gets up to temperature and its still runny, try adding a little cornstarch to it to thicken it up. Now for the banana pudding. Layer wafers, pudding mixture and bananas, then top with remaining Cool Whip. Do visit with us again… real soon. I hope you have lots of great memories of being with her to cherish always. It’s still liquid!!!! It’s also possible that you might be over working your meringue. Be Blessed!!! -Steve. You can do it! My guy has never seen it made so it’ll be a great activity with him and the kids. “Auto correct got me again.”. Yours looks great, I hardly ever put the meringue on mine, usually in too big of a hurry to get done and that’s one more step, but I’m sure well worth the effort. Add a layer of Vanilla Wafers. Hi Kelle, Thank you for your question regarding the Southern Banana Pudding Recipe. She always used Nilla wafers but I have experimented and used coconut bar cookies and sprinkled fresh coconut on top of the meringue before baking it. Add egg yolks and evaporated milk, and stir to combine. Keebler makes an all-natural vanilla cookie made without things you can’t pronounce, so I use those. I always hate using the canned stuff because I like the from-scratch version so much better. 10-15 minutes by whose clock? We add sour cream but never tried cream cheese as we use the ready-made Vanilla Pudding that comes in the big cans. 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