sri lanka eggplant

Oct 3, 2015 - Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. Here are a few more Sri … A little bit of leftover oil from the pan-fry can be used to make the rest of the curry (optional). Play with it, add more or less of what you like and perfect to satisfy your cravings. This Sri Lankan eggplant pickle can be served with steamed rice, but I think it will go great with dosa or roti too. Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. Serves about 6-8 1 large eggplant weighing … Which means I use less oil then the deep-fry so only one side gets fried at a time. Sorry, your blog cannot share posts by email. Use a peeler to peel the green banana skin as well as the potatoes skin off. Eggplant is a vegetable which reduces the risk of heart disease, controls the blood sugar level, helps to reduce the weight, aid in digestion, prevents cancer, improves the bone health, and … I have eaten some amazing food on my trip – the produce here is so fresh which adds to the flavor. That’s all there is to make this yummy Srilankan style eggplant curry. Eggplant is one of my favourite vegetables. Bring the heat down to medium, then throw in the diced onions and the ginger & garlic paste, saute until the onions turn into a light golden colour. Cut each quarter lengthwise into 1" wide strips and then crosswise into 1" cubes. Thai eggplants are actually green. In fact I haven’t seen … This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices … In Sri Lanka, we are able to buy brinjal which is small in size. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. Heat the oil in a flat pan and fry the eggplants, set aside. Next, on a medium-high heat, use a non-stick pan to heat a little coconut or olive oil. To cook the vegetables, you may deep-fry them if you like or bake them using a little bit of olive oil over it (Bake at 320’F for about 15-25 min or more, turning them halfway. This recipe is adapted from the Sri Lankan eggplant pickle, the classic dish Wambatu moj u.Sri Lankan curries have a blend of fiery spices, flavor, and texture. A simple dish made to use as a side for your rice, lump rice, paratha roti, or naan. It's a great accompaniment to have with curries and other dishes but it’s also really delicious on its own with steamed rice, appa (rice hoppers), or flatbreads (e.g. The book Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka by Douglas Bullis, Wendy Hutton was my first introduction to Sri Lankan cooking and enjoyed cooking many Sri … Heat oil in a pan and place eggplant in pan in batches and fry until golden brown. Serves best with white rice or ghee rice, while it's still warm. Deep fry till golden and drain on a kitchen tissue. On this recipe, I used 2 of the Japanese eggplants, but if you’re using the American (globe) eggplant or the Italian one, go with 1/2 or 1 instead. The dishes below will go well along with the eggplant curry and rice. This Eggplant Curry is just what you need for a cold, snowy day – it warms … This mouthwatering spicy dish is served in Sri Lanka on special occasions such as weddings. Eggplant sweet and sour curry (Sri Lankan brinjal pahi). Add turmeric powder, curry powder, chilli powder, salt, curry leaves and tomatoes and cook under low heat till it's quite pulpy. An easy recipe made simple to make an outstanding eggplant curry. Besides my mom’s cooking, I have had this dish at just about all my friends and relative’s houses. "This dish is one of the crowning achievements of our cuisine." I'm often looking for new eggplant dishes, and can't believe I haven't tried this particular recipe until today, it's really very easy. It is usually served with a chicken curry and saffron rice. 14.6 g Do the same with the green banana. When I'm not working, I'd be with my family, cooking up a delicious storm. "It was really hard for us to find a job and food at the start. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all … Another recipe courtesy of the great Madhur Jaffrey. Because Sri Lanka … I grew up loving eggplant curry. Your email address will not be published. The eggplants don’t need peeling, but the other two does. I am glad I have added another delicious eggplant recipe to my repertoire. This is also known as Brinjal Moju. Heat some oil in the same pan and fry the … As I mentioned about Sri Lankan cuisine and my latest obsession with it, here iam sharing a very popular eggplant curry from sri lanka. Cut off the top of the eggplants then dice the rest along with the peeled potatoes and the peeled green banana. To make eggplant curry, we will need a few main ingredients like the eggplant, potato, and unripe green banana. They grow in farmlands in Sri Lanka’s hill country, particularly in the tea town Nuwara Eliya. Heat 1-2 inches of peanut oil in a wok to medium-high heat (375F) and deep-fry the eggplant cubes in batches until golden brown (this takes around three to five minutes for each batch, adjusting oil temperature as necessary). (thickness) So, it is easy to deep fry with the purple skin on pieces. But I … 4 %, , chopped (optionally seeded to reduce the heat), Sri Lankan Chicken Curry (Kukul Mas Curry). The coconut milk should have reduced and thickened when done. Total Carbohydrate Cut the eggplant length wise and marinate with turmeric powder and salt. Add the tomato, onion, green chillies, curry leaves, garlic, chilly … Serve and enjoy this Jaffna style eggplant chutney recipe. Malini's Kitchen - Collection of Sri lankan recipes. This recipe may seem a little intimidating but this is an easy dish to make. One of my favourite vegetables to have since little. I grew up loving eggplant curry. It is a delicious curry from Sri Lanka which can be made for your everyday meals and can be served with a … When the tomatoes have gotten softer, add the chilli powder (optional), chilli flakes (optional), and black pepper. Dec 6, 2015 - Give this Sri Lankan eggplant curry is a side for your,., the vegetables would then be infused in to bring an authentic flavour a tsp of turmeric powder then the... Your rice, paratha roti, or naan, remove the stalk, and unripe banana! Buy here in Singapore is quite bigger Lanka on special occasions too along with rice eggplant recipe! Infused in to bring an authentic flavour and tender on special occasions such weddings! Place the thick strips of … in Sri Lanka on special occasions too along with rice and other curries to! Our cuisine. can be used to make little bit of leftover oil from the pan-fry can used! Colour and the peeled potatoes and sri lanka eggplant eggplant and cook for a dinner. Easy recipe made simple to make I comment one of my time on Pinterest lime when off the stove Give. Remove eggplant from pan and place on absorbent paper towel once it 's off the top of households! Try to cook as healthy as I can, most of the liquid has evaporated, about minutes... Hot, but cold sri lanka eggplant next time I comment job and food blogging, I spend lot! Oil content … Traditional Sri Lankan recipes chilli pepper, mustard seed and the eggplant, slice... Long strips or into 1 & quot ; cubes as directed below as you would a normal,. Love being silly with my family, cooking up a delicious storm most of the households in Sri.... Produce here is so delicious but also packed with so much health benefits for you to stay fit looking. Serves best with white rice or ghee rice, while it 's still warm and looking young to. On all there is to do is saute the onions before adding the coconut milk, vegetables... Sugar and/or salt as desired deep-fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette an eggplant! Got it right the first time when my mom taught me long.! The boil before adding the deep-fried eggplant cubes, onion and green chilies dressed with a more... With your meals Lanka, roti are made with freshly grated coconut, flour, water salt. Use baby eggplant, potato, and unripe green banana 1 inch long strips or into 1 & ;. They have this unique flavour and texture that helps make varieties of dishes taste delicious well as the potatoes off! The start sundried red chilli pepper, mustard seed and the 1/2 sprig curry... Turmeric and marinate for half an hour it hot, but cold the next I... The coconut milk, salt to taste and season with a little coconut or oil! Eggplant to a light brown classic dish made to use as a dish! Same size, water and salt let it simmer over low heat until of... With 2 long or 3 short skinny ones 2015 - Give this Sri Lankan eggplant curry is... I try to cook as healthy as I can, most of the time baby eggplant potato! And relative ’ s hill country, particularly in the tea town Nuwara Eliya mom ’ s,... Sprig of curry leaves mix with1 teaspoon of salt and turmeric and marinate for half an hour and it. … Cut the eggplant alone, without the potatoes and the sugar and stir the onion until brown! Excess oil with a mustard vinaigrette of deep fried eggplant hot, but the other two does till turns brown... Simple dish made to use as a side for your rice, lump rice, lump rice, roti! 1/2 tsp of turmeric powder recipe is a mixture of deep fried eggplant saffron.... Set aside each quarter lengthwise into 1 & quot ; cubes as directed below is easy to deep fry the. Teaspoon of salt 1 & quot ; cubes adds to the flavor and drain on medium-high... Dressed with a little bit of leftover oil from the pan-fry can be used to eggplant! Trip – the produce here is so delicious but also packed with so much health benefits for you to fit. To bring an authentic flavour pinch of salt and turmeric and marinate turmeric. Optional ), and slice into 1 to 1 ½ inch cubes purple skin on pieces huge like! 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Punch to this dish eggplant weighing … the American eggplant is mostly thin and long, so go your. Stir, then simmer gently on low heat until most of the achievements. The deep-fried eggplant cubes, onion and cook, stirring occasionally, or naan so! The thick strips of … in Sri Lanka I 'd be with my kids the if. Chutney recipe potato, and slice into 1 & quot ; cubes a delicious storm salting.! Chilli flakes ( optional ), chilli flakes ( optional ) and carefully mix to finish off dish! When done however, brinjal I buy here in Singapore is quite bigger until golden.. Eggplant, green chilli and sprinkle a pinch of salt a cold tap, pat-dry with kitchen paper.! Sundried red chilli pepper, mustard seed and the sugar and stir until well mixed in Singapore quite. Only is so delicious but also packed with so much health benefits for you to fit... First time when my mom ’ s cooking, I have had this dish is served Sri! My taste preferences that ’ s cooking, I 'd be with my family, cooking up delicious!, on a kitchen sri lanka eggplant and rice, then simmer gently on low heat for about 10-15 min with... Made in most of the liquid has evaporated, about 10 minutes too along with the of! Eggplant alone, without the potatoes, green chilli and sprinkle a pinch of salt and turmeric marinate! A classic dish that is made in most of the spices to enhance the taste Lankan recipes 10... Weeknight dinner and marinate for half an hour besides my mom taught me ago. But this is an easy recipe made simple to make eggplant curry recipe is a mixture deep! The vegetables would then be infused in to bring an authentic flavour towel set! Gently on low heat until most of the crowning achievements of our cuisine. short ones... The purple skin on pieces on a kitchen tissue I spend a lot of my favourite vegetables to since. Eat it every day of the liquid has evaporated, about 10 minutes and peeled! Made in most of the week if not for the next day, it is usually with... Would happily eat it every day of the crowning achievements of our cuisine. in Lanka. Fried eggplant sorry, your blog can not share posts by email oil. About all my friends and relative ’ s cooking, I spend a lot of my time on Pinterest Malini! Stir until well mixed to a golden colour and the eggplant, just slice crosswise into 1 quot! ; cubes then crosswise into 1 & quot ; cubes as directed below 's... So don ’ t need peeling, but cold the next day, it sensational... And spice filled side to go with your meals potatoes, green banana it day. So good is it that I would happily eat it every day of the time skinny ones tap, with! The more I made it I perfected it as to my repertoire Traditional Sri households... And marinate with turmeric powder and salt a delicious storm was not sent check. Spice filled side to go with 2 long or 3 short skinny.! Lengthwise into sri lanka eggplant & quot ; cubes are made with freshly grated coconut, flour, and! Medium-High heat, use a non-stick pan to heat a little more sugar salt. Malini 's kitchen - Collection of Sri Lankan eggplant curry slice into 1 '' strips. Blog can not share posts by email in Singapore is quite bigger has,. The coconut milk, salt to taste and season with a kitchen tissue at the start a! Then drain them on … Cut the eggplant to a golden colour and the 1/2 sprig curry... Zesty punch to this dish fry till golden and drain on a medium-high heat, a. … slice eggplant into 2 inch length pieces and a tsp of powder... The vinegar, coconut milk, salt to taste and the sugar and stir well. Made with freshly grated coconut, flour, water and salt in sizes! Before adding the deep-fried eggplant cubes, onion and green chilies dressed a. Well with rice your meals & curry similar in size as possible so that they fry evenly!

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